The Recipe

Vanilla Creamâ€“Filled Doughnuts

Name: Vanilla Creamâ€“Filled Doughnuts
Yield: Makes nine 4-inch doughnuts
Ingredients: 1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce (18 grams) fresh cake yeast; 2/3 cup (160 grams) milk, at room temperature; 3 1/2 cups (490 grams) unbleached all-purpose flour; 7 tablespoons (3/4 stick/100 grams) butter, at room temperature, cut into 6 to 8 pieces; 1 1/3 cups (270 grams) sugar; , chilled; Canola oil, for frying; 3 eggs; 2 teaspoons kosher salt; 6 tablespoons (90 grams) heavy cream

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Vanilla Creamâ€“Filled Doughnuts and other milk/cream recipes at Epicurious.com

INGREDIENTS

1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce (18 grams) fresh cake yeast
2/3 cup (160 grams) milk, at room temperature
3 1/2 cups (490 grams) unbleached all-purpose flour
7 tablespoons (3/4 stick/100 grams) butter, at room temperature, cut into 6 to 8 pieces
1 1/3 cups (270 grams) sugar
, chilled
Canola oil, for frying
3 eggs
2 teaspoons kosher salt
6 tablespoons (90 grams) heavy cream

DIRECTIONS

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NUTRITION